Along with incredible sunsets and luxurious accommodation, guests of Nahyeeni can look forward to charming hospitality and delicious food specially prepared for you by our man behind the frying pan, Amos Mavoe. Amos was born and raised on Inhaca Island so naturally has an indulgence and passion for seafood and in particular lulas (calamari) being his speciality, so be prepared to feast with gastronomic dishes caught and brought to you from around our Island and served on our deck overlooking the Indian Ocean.
Nahyeeni Lodge can be rented either as self-catering, or full board dependent on each client specific needs. We will tailor make your holiday to suit your requirements.
Please review the facilities we have available at our Lodge for the self-catering option and our fully stocked bar is always available for wines, cocktails and a variety of other indulgences.